Concepedia

Drying-induced Damage

Drying-Induced Damage is a physiological deterioration process in seeds characterized by the disruption of cellular integrity and metabolic functionality resulting specifically from the removal of water during the drying phase.

253

Publications

12.2K

Citations

920

Authors

367

Institutions

Publications per year

2017–2026

67

Variants

Desiccation-induced Damage

Parents

Publications

253

Simultaneous in vivo recording of prompt and delayed fluorescence and 820-nm reflection changes during drying and after rehydration of the resurrection plant Haberlea rhodopensis

Reto J. Strasser, Merope Tsimilli‐Michael, Sheng Qiang et al. · Biochimica et Biophysica Acta (BBA) - Bioenergetics · 2010 · 661 citations

, , +11

Chemical composition, physical properties, and antioxidant activities of yam flours as affected by different drying methods

Chin‐Lin Hsu · Food Chemistry · 2003 · 518 citations

, , +15

Maturation Proteins and Sugars in Desiccation Tolerance of Developing Soybean Seeds

Sheila A. Blackman, Ralph L. Obendorf, A. C. Leopold · PLANT PHYSIOLOGY · 1992 · 370 citations · Full text

, , +17

Desiccation and Survival in Plants. Drying Without Dying

Pamela Scott · South African Journal of Botany · 2002 · 291 citations · Full text

, , +16

Effect of drying on the volatile constituents of thyme (Thymus vulgaris L.) and sage (Salvia officinalis L.)

P. R. Venskutonis · Food Chemistry · 1997 · 264 citations

, , +10

1–5 of 253

Authors

920

  1. JS
    J. S. Burris

    Iowa State University, United States

    6 publications · 235 citations

    6

    h-index

  2. JD
    J. Derek Bewley

    University of Guelph, Canada

    4 publications · 197 citations

    4

    h-index

  3. UH
    Ulrich Herter

    Iowa State University, United States

    3 publications · 59 citations

    3

    h-index

  4. PP
    Piotr P. Lewicki

    Warsaw University of Life Sciences, Poland

    3 publications · 267 citations

    3

    h-index

  5. PB
    P. Berjak

    University of KwaZulu-Natal, South Africa

    3 publications · 164 citations

    3

    h-index

1–5 of 920

Institutions

367

  1. National University of Singapore

    Singapore, Singapore

    5 h-index

    14 publications

    540 citations

  2. Universidade Estadual Paulista (Unesp)

    São Paulo, Brazil

    4 h-index

    13 publications

    620 citations

  3. University of Guelph

    Guelph, Canada

    4 h-index

    9 publications

    638 citations

  4. Graduate School Experimental Plant Sciences

    Wageningen, Netherlands

    4 h-index

    11 publications

    465 citations

  5. University of California, Davis

    Davis, United States

    4 h-index

    10 publications

    166 citations

  6. Universidade de São Paulo

    São Paulo, Brazil

    3 h-index

    6 publications

    213 citations

  7. United States Department of Agriculture

    Washington, United States

    3 h-index

    5 publications

    105 citations

  8. University of Georgia

    Athens, United States

    3 h-index

    4 publications

    166 citations

1–8 of 367

Venues

  1. Food Chemistry

    13 publications · 1.3K citations

    12

    h-index

  2. LWT

    10 publications · 600 citations

    10

    h-index

  3. Drying Technology

    10 publications · 526 citations

    10

    h-index

  4. Transactions of the ASAE

    9 publications · 341 citations

    9

    h-index

  5. Journal of Food Engineering

    6 publications · 459 citations

    6

    h-index

1–5