P. R. Venskutonis

Effect of drying on the volatile constituents of thyme (Thymus vulgaris L.) and sage (Salvia officinalis L.)

P. R. Venskutonis · Food Chemistry · 1997 · 264 citations

Food Chemistry, Thymus Vulgaris L., Tannin +1

Carbohydrate composition and electrical conductivity of different origin honeys from Lithuania

Vilma Kaškonienė, P. R. Venskutonis, Violeta Čeksterytė · LWT · 2010 · 160 citations

Food Chemistry, Electrical Conductivity, Different Origin Honeys +1

Rapid screening of antioxidant activity of sage (Salvia officinalis L.) extracts obtained by supercritical carbon dioxide at different extraction conditions

Egidijus Daukšas, P. R. Venskutonis, Vitalija Povilaitytė et al. · Food / Nahrung · 2001 · 46 citations

Solvent Extraction, Salvia Officinalis L., Polyphenolics +12

Step by step approach to multi-element data analysis in testing the provenance of wines

P. Serapinas, P. R. Venskutonis, V. Aninkevičius et al. · Food Chemistry · 2007 · 44 citations

Engineering, Food Authentication, Data Science +14

Antioxidant properties and phenolic composition of wood betony (Betonica officinalis L., syn. Stachys officinalis L.)

Irma Šliumpaitė, P. R. Venskutonis, Michael Murkovic et al. · Industrial Crops and Products · 2013 · 35 citations

Food Chemistry, Wood Betony, Phenolic Composition +5