Concepedia

Author

Vilma Kaškonienė

Vytautas Magnus UniversityORCID

Also Known As

V. Kaškonienė, Vilma KAŠKONIENĖ, Vilma Kaskoniene, Vilma Kaškonienė

110

Publications

1.8K

Citations

22

H-Index

60

Concepts

All Affiliations

Vytautas Magnus UniversityKaunas University of TechnologyLithuanian University of Health SciencesLithuanian Research Centre for Agriculture and ForestryVilnius University
VK

About

Vilma Kaškonienė is an author at Vytautas Magnus University specializing in medicine, botany, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

9

9

354

2

Engineering

7

7

200

3

Health Sciences

2

2

113

4

Natural Sciences

2

2

104

5

Allergy

1

1

42

Vilma Kaškonienė

×

30

Publications

1.3K

Citations

20

H-Index

YearCitations

Carbohydrate composition and electrical conductivity of different origin honeys from Lithuania

Vilma Kaškonienė, P. R. Venskutonis, Violeta Čeksterytė

LWT

2010

160

Composition of volatile compounds of honey of various floral origin and beebread collected in Lithuania

Vilma Kaškonienė, Petras Rimantas Venskutonis, Violeta Čeksterytė

Food Chemistry

2008

107

Comparison of Physicochemical Properties of Bee Pollen with Other Bee Products

Vaida Adaškevičiūtė, Vilma Kaškonienė, Paulius Kaškonas,

Biomolecules

2019

91

Quantitative and qualitative determination of phenolic compounds in honey

Vilma Kaškonienė, Audrius Maruška, Olga Kornyšova,

2009

87

Chemometric Analysis of Bee Pollen Based on Volatile and Phenolic Compound Compositions and Antioxidant Properties

Vilma Kaškonienė, Geralda Ruočkuvienė, Paulius Kaškonas,

Food Analytical Methods

2014

75

Characterization and application of newly isolated nisin producing Lactococcus lactis strains for control of Listeria monocytogenes growth in fresh cheese

Kristina Kondrotienė, Neringa Kasnauskytė, Loreta Šernienė,

LWT

2017

74

Antimicrobial and antioxidant activities of natural and fermented bee pollen

Vilma Kaškonienė, Vaida Adaškevičiūtė, Paulius Kaškonas,

Food Bioscience

2020

74

Evaluation of phytochemical composition of fresh and dried raw material of introduced Chamerion angustifolium L. using chromatographic, spectrophotometric and chemometric techniques

Vilma Kaškonienė, Mantas Stankevičius, Tomas Drevinskas,

Phytochemistry

2015

59

Volatile compounds composition and antioxidant activity of bee pollen collected in Lithuania

Vilma Kaškonienė, Paulius Kaškonas, Audrius Maruška

Chemical Papers

2015

42

Fast screening of the main phenolic acids with antioxidant properties in common spices using on-line HPLC/UV/DPPH radical scavenging assay

Jonas Damašius, Petras Rimantas Venskutonis, Vilma Kaškonienė,

Analytical Methods

2014

39

Page 1