Petras Rimantas Venskutonis

Author

Also Known As

P VENSKUTONIS, P. R. J. Venskutonis, P. R. Venskutonis, P. Venskutonis, P.R Venskutonis, P.R. Venskutonis, Petras Rimantas Venskutonis, Petras R Venskutonis, Petras R. Venskutonis, Petras Rimantas Venskutonis

280

Publications

11.9K

Citations

H-Index

105

Concepts

All Affiliations

Kaunas University of Technology Lithuanian Research Centre for Agriculture and Forestry Vytautas Magnus University Vilnius University

About

Petras Rimantas Venskutonis is an author at Kaunas University of Technology specializing in food chemistry, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	28	53	4.3K
2	Health Sciences	22	27	1.5K
3	Engineering	20	24	1.3K
4	Natural Sciences	9	9	389
5	Public Health	5	5	217

Petras Rimantas Venskutonis

167

Publications

10.1K

Citations

H-Index

Page 1

	Year	Citations
Screening of radical scavenging activity of some medicinal and aromatic plant extracts G. Miliauskas, Petras Rimantas Venskutonis, Teris A. van Beek Food Chemistry Medicinal ChemistryPolyphenolicsMedicineAromatic Plant ExtractsHerbal Medicine	2003	2.1K
Radical scavenging activity of different floral origin honey and beebread phenolic extracts Vilma Baltrušaitytė, Petras Rimantas Venskutonis, Violeta Čeksterytė Food Chemistry Beebread Phenolic ExtractsPhytochemicalPolyphenolicsPhytochemistry	2006	421
Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars Ramunė Bobinaitė, Pranas Viškelis, Petras Rimantas Venskutonis Food Chemistry BotanyTotal PhenolicsRadical Scavenging CapacityPhytochemistryPhytochemical	2011	305
Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures Tarun Belwal, Farid Chemat, Petras Rimantas Venskutonis, TrAC Trends in Analytical Chemistry Solvent ExtractionEngineeringData ScienceData MiningPattern Recognition	2020	238
Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices Renata Baranauskienė, Petras Rimantas Venskutonis, Koen Dewettinck, Food Research International Food ChemistryFood ColloidMilk Protein-based MatricesHealth SciencesFlavoromics	2005	233
Influence of Nitrogen Fertilizers on the Yield and Composition of Thyme (<i>Thymus vulgaris</i>) Renata Baranauskienė, Petras Rimantas Venskutonis, Pranas Viškelis, Journal of Agricultural and Food Chemistry	2003	230
Influence of environmental and genetic factors on the stability of essential oil composition of Thymus pulegioides Kristina Ložienė, Petras Rimantas Venskutonis Biochemical Systematics and Ecology Essential Oil CompositionThymus PulegioidesGenetic Factors	2005	168
Comparison of different extraction techniques for isolation of antioxidants from sweet grass (Hierochloë odorata) Donatas Grigonis, Petras Rimantas Venskutonis, Björn Sivik, The Journal of Supercritical Fluids Food ChemistryBotanyDifferent Extraction TechniquesEnvironmental EngineeringPhytochemical	2004	157
Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species Lina Smolskaitė, Petras Rimantas Venskutonis, Thierry Talou LWT Industrial MycologyMedicineMedicinal FungiDifferent Mushroom SpeciesMicrobiology	2014	148
Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods Donata Bandonienė, Michael Murkovic, W. Pfannhauser, European Food Research and Technology On-line Hplc-dpph MethodsRadical EmissionBiochemistryBioassay-guided IsolationMedicine	2002	146

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