Ramunė Bobinaitė

Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars

Ramunė Bobinaitė, Pranas Viškelis, Petras Rimantas Venskutonis · Food Chemistry · 2011 · 305 citations

Botany, Total Phenolics, Radical Scavenging Capacity +4

Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products

Ramunė Bobinaitė, Gianpiero Pataro, Nerijus Lamanauskas et al. · Journal of Food Science and Technology · 2014 · 218 citations · Full text

Food Chemistry, Blueberry Fruits, Bioactive Compounds +4

Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields

Gianpiero Pataro, Ramunė Bobinaitė, Č. Bobinas et al. · Food and Bioprocess Technology · 2017 · 75 citations

Food Chemistry, Health Sciences, Blueberry Fruits +5

Phytochemical composition, antioxidant and antimicrobial properties of raspberry fruit, pulp, and marc extracts

Ramunė Bobinaitė, Pranas Viškelis, Antanas Šarkinas et al. · CyTA - Journal of Food · 2013 · 65 citations

Food Preservatives, Food Bioactive Compound, Raspberry Marc +12

Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)

Ramunė Bobinaitė, Charlotte Grootaert, John Van Camp et al. · Food Research International · 2020 · 61 citations

Biochemistry, Medicine, Chemical Composition +5