Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

Life Sciences, Biochemistry, Physiology +15

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad et al. · Journal of AOAC International · 2005 · 2.9K citations

Agriculture, Chemistry, Food Science +14

Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

M. López‐Corrales, Stefan Toepfl, Peter Butz et al. · Innovative Food Science & Emerging Technologies · 2007 · 753 citations

Agriculture, Food Science, Plant Sciences +11

Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue

Giovanna Ferrari, Gianpiero Pataro · Food Engineering Reviews · 2010 · 329 citations

Agriculture, Bioengineering, Food Engineering +6

Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties

G. Giovanelli, Susanna Buratti · Food Chemistry · 2008 · 310 citations

Agriculture, Food Science, Plant Sciences +17