Gianpiero Pataro

Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue

Giovanna Ferrari, Gianpiero Pataro · Food Engineering Reviews · 2010 · 329 citations

Agriculture, Bioengineering, Food Engineering +6

Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes

Javier Raso, Wolfgang Frey, Giovanna Ferrari et al. · Innovative Food Science & Emerging Technologies · 2016 · 297 citations · Full text

Agriculture, Biotechnology, Food Science +16

Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products

Ramunė Bobinaitė, Gianpiero Pataro, Nerijus Lamanauskas et al. · Journal of Food Science and Technology · 2014 · 226 citations · Full text

Agriculture, Chemistry, Food Science +16

Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris

Daniele Carullo, Biresaw Demelash Abera, Alessandro Alberto Casazza et al. · Algal Research · 2018 · 214 citations · Full text

Life Sciences, Biochemistry, Biotechnology +12

Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment

P.R. Postma, Gianpiero Pataro, M. Capitoli et al. · Bioresource Technology · 2015 · 187 citations · Full text

Life Sciences, Biotechnology, Microbiology +16