Susanna Buratti

Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties

G. Giovanelli, Susanna Buratti · Food Chemistry · 2008 · 306 citations

Food Chemistry, Agricultural Chemistry, Botany +7

Direct Analysis of Total Antioxidant Activity of Olive Oil and Studies on the Influence of Heating

Nicoletta Pellegrini, Francesco Visioli, Susanna Buratti et al. · Journal of Agricultural and Food Chemistry · 2001 · 239 citations

Food Chemistry, Food Analysis, Direct Analysis +6

Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue

Susanna Buratti, S. Benedetti, Matteo Scampicchio et al. · Analytica Chimica Acta · 2004 · 217 citations

Electronic Tongue, Amperometric Electronic Tongue, Wine Tasting +2

Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis

Susanna Buratti, S. Benedetti, Maria Stella Cosio · Talanta · 2006 · 145 citations

Agricultural Chemistry, Food Analysis, Antioxidant Power +2

Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life

S. Benedetti, Susanna Buratti, A. Spinardi et al. · Postharvest Biology and Technology · 2007 · 145 citations

Biology, Non-destructive Tool, Food Quality +8