Concepedia
Statistics
Publications
36
Citations
1.9K
H-Index
23
Active since
1993
Affiliations
University of Milan(Current)
Free University of Bozen-Bolzano
Universidad Nacional de Colombia
Universidad Complutense de Madrid
University of Brescia
Maria Stella Cosio is an author at University of Milan specializing in food science, agriculture, and food analysis.
Publications per year
1993–2022
Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks
Maria Stella Cosio, Davide Ballabio, S. Benedetti et al. · Analytica Chimica Acta · 2006 · 157 citations
Agriculture, Computer Science, Food Science +17
Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue
Maria Stella Cosio, Davide Ballabio, S. Benedetti et al. · Food Chemistry · 2006 · 153 citations
Agriculture, Chemistry, Food Science +17
Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis
Susanna Buratti, S. Benedetti, Maria Stella Cosio · Talanta · 2006 · 146 citations
Agriculture, Food Science, Food Analysis +4
Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithm regression models
Susanna Buratti, Davide Ballabio, S. Benedetti et al. · Food Chemistry · 2005 · 139 citations
Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family
Maria Stella Cosio, Susanna Buratti, Saverio Mannino et al. · Food Chemistry · 2005 · 131 citations
Life Sciences, Botany, Plant Sciences +16
1–5 of 36