Concepedia

Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue

Maria Stella Cosio, Davide Ballabio, S. Benedetti, C. Gigliotti

Food Chemistry · 2006 · 152 citations · 22 references

DOI

Concepts

References

22

Discriminant Analysis and Statistical Pattern Recognition.

Douglas M. Hawkins, Geoffrey J. McLachlan · Journal of the American Statistical Association · 1993 · 2.7K citations

, , +14

A brief history of electronic noses

Julian W. Gardner, Philip N. Bartlett · Sensors and Actuators B Chemical · 1994 · 1.2K citations

, , +7

Changes in the Volatile Composition of Virgin Olive Oil during Oxidation:  Flavors and Off-Flavors

M. T. Morales, José Julián Ríos, Ramón Aparicio · Journal of Agricultural and Food Chemistry · 1997 · 330 citations

Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection

Stefania Vichi, Ana I. Castellote, Lorena Pizzale et al. · Journal of Chromatography A · 2002 · 243 citations

, , +7

Evaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and correlation with human sensory perception

Andrey Legin, Alisa Rudnitskaya, Larisa Lvova et al. · Analytica Chimica Acta · 2003 · 223 citations

, , +11