Concepedia

Author

Ana I. Castellote

Universitat de BarcelonaORCID

Also Known As

A CASTELLOTE, A Castellote Bargalló, A I Castellote, A. I. Castellote, A. I. Castellote-Bargalló, A.I Castellote, A.I Castellote Bargalló, A.I Castellote-Bargallo, A.I Castellote-Bargalló, A.I. Castellote

99

Publications

5.4K

Citations

44

H-Index

87

Concepts

All Affiliations

Universitat de BarcelonaCentro de Investigación Biomédica en Red de Epidemiología y Salud PúblicaOrdesa (Spain)Instituto de Salud Carlos IIIUniversidad de Granada
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About

Ana I. Castellote is an author at Universitat de Barcelona specializing in medicine, chromatography, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

34

52

3.2K

2

Health Sciences

21

25

1.7K

3

Public Health

15

16

724

4

Engineering

3

3

228

5

Natural Sciences

2

2

140

Ana I. Castellote

×

82

Publications

5K

Citations

43

H-Index

YearCitations

Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection

Stefania Vichi, Ana I. Castellote, Lorena Pizzale,

Journal of Chromatography A

2002

243

Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography

E Gimeno, Ana I. Castellote, Rosa M. Lamuela‐Raventós,

Journal of Chromatography A

2000

206

The effects of harvest and extraction methods on the antioxidant content (phenolics, α-tocopherol, and β-carotene) in virgin olive oil

E Gimeno, Ana I. Castellote, Rosa M. Lamuela‐Raventós,

Food Chemistry

2002

202

Characterization and Quantification of Phenolic Compounds in Olive Oils by Solid-Phase Extraction, HPLC-DAD, and HPLC-MS/MS

Karina de la Torre‐Carbot, Olga Jáuregui, E Gimeno,

Journal of Agricultural and Food Chemistry

2005

179

Analysis of mono- and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection

Jorge Luis Chávez‐Servín, Ana I. Castellote, M. Carmen López‐Sabater

Journal of Chromatography A

2004

170

Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease

Jordi Mayneris‐Perxachs, Marcela Guerendiain, Ana I. Castellote,

Clinical Nutrition

2013

154

Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milk

Carolina Moltó-Puigmartí, M. Permanyer, Ana I. Castellote,

Food Chemistry

2010

148

The influence of dietary palmitic acid triacylglyceride position on the fatty acid, calcium and magnesium contents of at term newborn faeces

A López-López, Ana I. Castellote, Cristina Campoy,

Early Human Development

2001

147

Lipid composition in human breast milk from Granada (Spain): Changes during lactation

Aleix Sala‐Vila, Ana I. Castellote, Marı́a Rodrı́guez-Palmero,

Nutrition

2005

143

Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method

Cecilia Velázquez Vázquez, María Guadalupe Villa Rojas, Carolina Alvarez Ramírez,

Food Chemistry

2014

135

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