Ana I. Castellote

Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection

Stefania Vichi, Ana I. Castellote, Lorena Pizzale et al. · Journal of Chromatography A · 2002 · 243 citations

Food Chemistry, Gas Chromatography, Headspace Solid-phase Microextraction +7

Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography

E Gimeno, Ana I. Castellote, Rosa M. Lamuela‐Raventós et al. · Journal of Chromatography A · 2000 · 206 citations

Food Chemistry, Vitamin E, Rapid Determination +6

The effects of harvest and extraction methods on the antioxidant content (phenolics, α-tocopherol, and β-carotene) in virgin olive oil

E Gimeno, Ana I. Castellote, Rosa M. Lamuela‐Raventós et al. · Food Chemistry · 2002 · 202 citations

Food Chemistry, Nutrition, Antioxidant Content +8

Characterization and Quantification of Phenolic Compounds in Olive Oils by Solid-Phase Extraction, HPLC-DAD, and HPLC-MS/MS

Karina de la Torre‐Carbot, Olga Jáuregui, E Gimeno et al. · Journal of Agricultural and Food Chemistry · 2005 · 179 citations

Food Chemistry, Phenolic Compounds, Olive Oils +15

Analysis of mono- and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection

Jorge Luis Chávez‐Servín, Ana I. Castellote, M. Carmen López‐Sabater · Journal of Chromatography A · 2004 · 170 citations

Food Chemistry, Milk-based Formulae, Engineering +12