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Analysis of mono- and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection

Food ChemistryMilk-based FormulaeEngineeringFood AnalysisBioanalysisAnalytical ChemistryRefractive Index DetectionFood ProcessingLiquid ChromatographyBiomolecular EngineeringChromatographic AnalysisFood TechnologyChromatographyHigh-performance Liquid ChromatographyHealth Sciences