M. Carmen López‐Sabater

Effect of a Traditional Mediterranean Diet on Lipoprotein Oxidation

Montserrat Fitó, Mònica Guxens, Dolores Corella et al. · Archives of Internal Medicine · 2007 · 436 citations

Agriculture, Nutrition, Nutritional Sciences +17

Premature Delivery Influences the Immunological Composition of Colostrum and Transitional and Mature Human Milk

Cristina Castellote, Rosario Casillas, Carolina Ramı́rez-Santana et al. · Journal of Nutrition · 2011 · 287 citations · Full text

Agriculture, Immunology, Obstetrics +16

Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans

María‐Isabel Covas, Karina de la Torre‐Carbot, Magí Farré-Albaladejo et al. · Free Radical Biology and Medicine · 2005 · 283 citations

Life Sciences, Biochemistry, Nutritional Sciences +15

Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation

Jaume Marrugat, María‐Isabel Covas, Montserrat Fitó et al. · European Journal of Nutrition · 2004 · 258 citations

Life Sciences, Nutrition, Nutritional Sciences +15

Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial

Montserrat Fitó, M Cladellas, Rafael de la Torre et al. · Atherosclerosis · 2005 · 256 citations

Medicine, Cardiology, Nutritional Sciences +16