M. Carmen López‐Sabater

Effect of a Traditional Mediterranean Diet on Lipoprotein Oxidation

Montserrat Fitó, Mònica Guxens, Dolores Corella et al. · Archives of Internal Medicine · 2007 · 434 citations

Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans

María‐Isabel Covas, Karina de la Torre‐Carbot, Magí Farré-Albaladejo et al. · Free Radical Biology and Medicine · 2005 · 283 citations

Food Chemistry, Health Sciences, Biochemistry +9

Premature Delivery Influences the Immunological Composition of Colostrum and Transitional and Mature Human Milk

Cristina Castellote, Rosario Casillas, Carolina Ramı́rez-Santana et al. · Journal of Nutrition · 2011 · 278 citations · Full text

Nutrition, Immunological Composition, Immunology +5

Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial

Montserrat Fitó, M Cladellas, Rafael de la Torre et al. · Atherosclerosis · 2005 · 255 citations

Cardiovascular Disease, Antioxidant Effect, Medicine +8

Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals

Álvaro Hernáez, Olga Castañer, Roberto Elosúa et al. · Circulation · 2017 · 218 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +15