Rafael de la Torre

Mediterranean Diet and Age-Related Cognitive Decline

Cinta Valls‐Pedret, Aleix Sala‐Vila, Mercè Serra‐Mir et al. · JAMA Internal Medicine · 2015 · 863 citations

The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors

María‐Isabel Covas, Kristiina Nyyssönen, Henrik E. Poulsen et al. · Annals of Internal Medicine · 2006 · 749 citations

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

José López‐Miranda, Francisco Pérez‐Jiménez, Emilio Ros et al. · Nutrition Metabolism and Cardiovascular Diseases · 2010 · 511 citations

Nutrition, Nutritional Epidemiology, Dietary Exposure +12

World‐Wide FINGERS Network: A global approach to risk reduction and prevention of dementia

Miia Kivipelto, Francesca Mangialasche, Heather M. Snyder et al. · Alzheimer s & Dementia · 2020 · 487 citations · Full text

Effect of a Traditional Mediterranean Diet on Lipoprotein Oxidation

Montserrat Fitó, Mònica Guxens, Dolores Corella et al. · Archives of Internal Medicine · 2007 · 434 citations