Concepedia

Publication | Closed Access

Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans

DOI

283

Citations

39

References

2005

Year

María‐Isabel Covas, Karina de la Torre‐Carbot, Magí Farré-Albaladejo, Jari Kaikkonen, Montserrat Fitó, M. Carmen López‐Sabater, Jesús Joglar, Tanja Weinbrenner, Rosa M. Lamuela‐Raventós, Rafael de la Torre
Free Radical Biology and Medicine

References

YearCitations

Page 1