Jesús Joglar

Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans

María‐Isabel Covas, Karina de la Torre‐Carbot, Magí Farré-Albaladejo et al. · Free Radical Biology and Medicine · 2005 · 283 citations

Life Sciences, Biochemistry, Nutritional Sciences +15

Fructose-6-phosphate Aldolase in Organic Synthesis:  Preparation of <scp>d</scp>-Fagomine, <i>N</i>-Alkylated Derivatives, and Preliminary Biological Assays

José A. Castillo, Jordi Calveras, Josefina Casas et al. · Organic Letters · 2006 · 146 citations

Life Sciences, Biochemistry, Biocatalysis +10

Asymmetric Self‐ and Cross‐Aldol Reactions of Glycolaldehyde Catalyzed by <scp>D</scp>‐Fructose‐6‐phosphate Aldolase

Xavier Garrabou, José A. Castillo, Christine Guérard‐Hélaine et al. · Angewandte Chemie International Edition · 2009 · 138 citations

Life Sciences, Biochemistry, Chemistry +10

<scp>D</scp>‐Fructose‐6‐phosphate Aldolase in Organic Synthesis: Cascade Chemical‐Enzymatic Preparation of Sugar‐Related Polyhydroxylated Compounds

Alda Lisa Concia, Carles Barriocanal Lozano, José A. García del Castillo et al. · Chemistry - A European Journal · 2009 · 114 citations

Life Sciences, Biochemistry, Biocatalysis +14

Determination of MDMA and its Metabolites in Blood and Urine by Gas Chromatography-Mass Spectrometry and Analysis of Enantiomers by Capillary Electrophoresis

Nieves Pizarro, Jordi Ortuño, Mercè Farré et al. · Journal of Analytical Toxicology · 2002 · 113 citations · Full text

Pharmacy, Pharmacology, Toxicology +17