Jorge Luis Chávez‐Servín

Analysis of mono- and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection

Jorge Luis Chávez‐Servín, Ana I. Castellote, M. Carmen López‐Sabater · Journal of Chromatography A · 2004 · 171 citations

Agriculture, Food Science, Nutritional Sciences +15

Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method

Cecilia Velázquez Vázquez, María Guadalupe Villa Rojas, Carolina Alvarez Ramírez et al. · Food Chemistry · 2014 · 138 citations

Agriculture, Biochemistry, Food Science +10

Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL ,

Karina de la Torre‐Carbot, Jorge Luis Chávez‐Servín, Olga Jáuregui et al. · Journal of Nutrition · 2010 · 135 citations

Agriculture, Nutrition, Nutritional Sciences +12

Oxidation stability of the lipid fraction in milk powder formulas

M. Romeu-Nadal, Jorge Luis Chávez‐Servín, Ana I. Castellote et al. · Food Chemistry · 2005 · 104 citations

Agriculture, Biochemistry, Food Science +16

Analysis of potential and free furfural compounds in milk-based formulae by high-performance liquid chromatography

Jorge Luis Chávez‐Servín, Ana I. Castellote, M. Carmen López‐Sabater · Journal of Chromatography A · 2005 · 78 citations

Agriculture, Food Science, Pharmaceutical Analysis +11