Jorge Luis Chávez‐Servín

Analysis of mono- and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection

Jorge Luis Chávez‐Servín, Ana I. Castellote, M. Carmen López‐Sabater · Journal of Chromatography A · 2004 · 170 citations

Food Chemistry, Milk-based Formulae, Engineering +12

Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method

Cecilia Velázquez Vázquez, María Guadalupe Villa Rojas, Carolina Alvarez Ramírez et al. · Food Chemistry · 2014 · 135 citations

Food Chemistry, Polyphenolics, Medicine +13

Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL ,

Karina de la Torre‐Carbot, Jorge Luis Chávez‐Servín, Olga Jáuregui et al. · Journal of Nutrition · 2010 · 135 citations

Metabolic Syndrome, Less Oxidation, Plasma Ldl +7

Oxidation stability of the lipid fraction in milk powder formulas

M. Romeu-Nadal, Jorge Luis Chávez‐Servín, Ana I. Castellote et al. · Food Chemistry · 2005 · 102 citations

Food Chemistry, Lipid Analysis, Biochemistry +9

Analysis of potential and free furfural compounds in milk-based formulae by high-performance liquid chromatography

Jorge Luis Chávez‐Servín, Ana I. Castellote, M. Carmen López‐Sabater · Journal of Chromatography A · 2005 · 77 citations

Food Chemistry, Free Furfural Compounds, Milk-based Formulae +11