Concepedia

M. Romeu-Nadal

MR

9

Publications

551

Citations

9

H-Index

2004

Active since

Affiliations

Universitat de Barcelona(Current)

M. Romeu-Nadal is an author at Universitat de Barcelona specializing in food chemistry, health sciences, and nutrition.

Top concepts

Publications per year

2004–2009

9

Publications

9

Rapid high-performance liquid chromatographic method for Vitamin C determination in human milk versus an enzymatic method

M. Romeu-Nadal, S. Morera-Pons, Ana I. Castellote et al. · Journal of Chromatography B · 2005 · 108 citations

, , +10

Oxidation stability of the lipid fraction in milk powder formulas

M. Romeu-Nadal, Jorge Luis Chávez‐Servín, Ana I. Castellote et al. · Food Chemistry · 2005 · 102 citations

, , +9

Headspace gas chromatographic method for determining volatile compounds in infant formulas

M. Romeu-Nadal, Ana I. Castellote, M. Carmen López‐Sabater · Journal of Chromatography A · 2004 · 74 citations

, , +8

The Polyunsaturated Fatty Acid Composition of Hepatic and Plasma Lipids Differ by Both Sex and Dietary Fat Intake in Rats

Caroline E. Childs, M. Romeu-Nadal, Graham C. Burdge et al. · Journal of Nutrition · 2009 · 66 citations · Full text

, , +12

Effect of cold storage on vitamins C and E and fatty acids in human milk

M. Romeu-Nadal, Ana I. Castellote, M. Carmen López‐Sabater · Food Chemistry · 2007 · 65 citations

, , +6

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