Publication | Closed Access

Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method

Food ChemistryPolyphenolicsMedicineFood AnalysisBioanalysisTotal Phenolic CompoundsAnalytical ChemistryExtraction TechniqueDifferent SpeciesLiquid ChromatographyFood QualityPharmacologyChromatographic AnalysisFood TechnologyChromatographyHealth Sciences