Roberto Augusto Ferriz‐Martínez

Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method

Cecilia Velázquez Vázquez, María Guadalupe Villa Rojas, Carolina Alvarez Ramírez et al. · Food Chemistry · 2014 · 135 citations

Food Chemistry, Polyphenolics, Medicine +13

Bean seeds: leading nutraceutical source for human health

Silvia Esperanza Suárez-Martínez, Roberto Augusto Ferriz‐Martínez, Rocío Campos-Vega et al. · CyTA - Journal of Food · 2015 · 114 citations · Full text

Nutrition, Human Consumption, Nutraceutical Ingredient +17

Effects of feeding system, heat treatment and season on phenolic compounds and antioxidant capacity in goat milk, whey and cheese

Jorge Luis Chávez‐Servín, Héctor Mario Andrade-Montemayor, Cecilia Velázquez Vázquez et al. · Small Ruminant Research · 2018 · 73 citations

Phenolic Compounds, Nutrition, Feed Utilization +6

Dietary Supplementation of Lutein Reduces Colon Carcinogenesis in DMH-Treated Rats by Modulating K-ras, PKB, and β-catenin Proteins

Rosalía Reynoso‐Camacho, Eva González‐Jasso, Roberto Augusto Ferriz‐Martínez et al. · Nutrition and Cancer · 2010 · 39 citations

Chemoprevention Strategy, Gastrointestinal Pharmacology, Pathology +21

Phaseolus acutifolius Lectin Fractions Exhibit Apoptotic Effects on Colon Cancer: Preclinical Studies Using Dimethilhydrazine or Azoxi-Methane as Cancer Induction Agents

Ulisses Moreno‐Celis, Josué López-Martínez, Alejandro Blanco‐Labra et al. · Molecules · 2017 · 26 citations · Full text