Eva González‐Jasso

Author

Eva González‐Jasso

Also Known As

E GONZALEZJASSO, E Gonzalez-Jasso, E. Gonzalez-Jasso, E. González-Jasso, E. González‐Jasso, Eva González-Jasso, Eva GONZÁLEZ-JASSO, Eva Gonzalez-Jasso, Eva González-Jasso, Eva González‐Jasso

Publications

284

Citations

H-Index

Concepts

All Affiliations

Instituto Politécnico Nacional Autonomous University of Queretaro Polytechnic University of Queretaro Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

About

Eva González‐Jasso is an author at Instituto Politécnico Nacional specializing in medicine, biochemistry, and cell biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	145
2	Biochemistry	3	3	71
3	Natural Sciences	2	2	30
4	Engineering	1	1	28
5	Health Sciences	1	1	28

Eva González‐Jasso

Publications

235

Citations

H-Index

Page 1

	Year	Citations
CYP2E1 regulation by benzene and other small organic chemicals in rat liver and peripheral lymphocytes*1 Eva González‐Jasso Toxicology Letters BiochemistryPeripheral LymphocytesLiver PhysiologyMedicineToxicology	2002	41
Dietary Supplementation of Lutein Reduces Colon Carcinogenesis in DMH-Treated Rats by Modulating K-ras, PKB, and β-catenin Proteins Rosalía Reynoso‐Camacho, Eva González‐Jasso, Roberto Augusto Ferriz‐Martínez, Nutrition and Cancer Chemoprevention StrategyGastrointestinal PharmacologyPathologyCancer BiologyTumor Biology	2010	39
Comparative studies on Enterococcus, Clostridium perfringens and Staphylococcus aureus as quality indicators in tropical seawater at a Pacific Mexican beach resort F. Curiel-Ayala, Elsa Irma Quiñones-Ramírez, Reynaldo C. Pless, Marine Pollution Bulletin Quality IndicatorsMicrobial ContaminationMarine PollutionOcean PollutionTropical Seawater	2012	35
Effects of Tempering Time, Ca(OH)<sub>2</sub> Concentration, and Particle Size on the Rheological Properties of Extruded Corn Flour Brenda Contreras‐Jiménez, Marcela Gaytán‐Martínez, Eduardo Morales‐Sánchez, Cereal Chemistry EngineeringMechanical EngineeringFood BiophysicsTempering TimeGrain Quality	2016	28
Phenolic compounds profile and antioxidant capacity of ‘Ataulfo’ mango pulp processed by ohmic heating at moderate electric field strength Oscar Y. Barrón‐García, Eduardo Morales‐Sánchez, Ángela Jiménez, Food Research International Food ChemistryPhytochemicalAntioxidant CapacityPolyphenolicsOxidative Stress	2022	27
Ohmic heating blanching of Agaricus bisporus mushroom: Effects on polyphenoloxidase inactivation kinetics, color, and texture Oscar Y. Barrón‐García, Bibiana Nava-Álvarez, Marcela Gaytán‐Martínez, Innovative Food Science & Emerging Technologies Food ChemistryIndustrial MycologyAgaricus Bisporus MushroomBiotechnologyPolyphenoloxidase Inactivation Kinetics	2022	20
Determination of pKa values for deprotonable nucleobases in short model oligonucleotides Julio C. González‐Olvera, José E. Martínez-Reyes, Eva González‐Jasso, Biophysical Chemistry BiochemistryShort Model OligonucleotidesDeprotonable NucleobasesNatural SciencesBioanalysis	2015	19
Protonation of Nucleobases in Single‐ and Double‐Stranded DNA Julio C. González‐Olvera, Matúš Durec, Radek Marek, ChemBioChem	2018	15
PCR Amplification of GC-Rich DNA Regions Using the Nucleotide Analog N <sup>4</sup> -Methyl-2′-Deoxycytidine 5′-Triphosphate Cyntia R. Flores-Juárez, Eva González‐Jasso, Anaid Antaramián, BioTechniques Polymerase Chain ReactionNucleic Acid ChemistryPcr AmplificationBiochemistryNatural Sciences	2016	11

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