Rosalía Reynoso‐Camacho

Chemical Composition and  <i>In Vitro</i>  Polysaccharide Fermentation of Different Beans ( <i>Phaseolus vulgaris</i>  L.)

Rocío Campos-Vega, Rosalía Reynoso‐Camacho, Gustavo Pedraza‐Aboytes et al. · Journal of Food Science · 2009 · 150 citations

Juice by-products as a source of dietary fibre and antioxidants and their effect on hepatic steatosis

Diana M. Amaya-Cruz, Sarahi Rodríguez‐González, Iza F. Pérez‐Ramírez et al. · Journal of Functional Foods · 2015 · 108 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +9

Composition and Chemopreventive Effect of Polysaccharides from Common Beans (Phaseolus vulgaris L.) on Azoxymethane-Induced Colon Cancer

Ana Angélica Feregrino‐Pérez, Laura C. Berumen, Guadalupe Garcı́a-Alcocer et al. · Journal of Agricultural and Food Chemistry · 2008 · 105 citations

Nutrition, Food Function, Biochemistry +15

Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions

Marely G. Figueroa Pérez, Nuria Elizabeth Rocha‐Guzmán, E. Mercado-Silva et al. · Food Chemistry · 2014 · 100 citations

Chemical Elicitors, Botany, Medicine +8

Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage

Iza F. Pérez‐Ramírez, Eduardo Castaño‐Tostado, José A. Ramı́rez et al. · Food Chemistry · 2014 · 91 citations

Food Chemistry, Nutrition, Vitro Antioxidant +10