Ana Angélica Feregrino‐Pérez

A general overview of the benefits and possible negative effects of the nanotechnology in horticulture

Ana Angélica Feregrino‐Pérez, Ernesto Magaña-López, C. Guzmán et al. · Scientia Horticulturae · 2018 · 183 citations

Agriculture, Agronomy, Horticultural Sciences +13

Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics

Sandra N. Jiménez-García, Ramón Gerardo Guevara-González, Rita Miranda‐López et al. · Food Research International · 2012 · 168 citations

Agriculture, Biochemistry, Food Science +16

Composition and Chemopreventive Effect of Polysaccharides from Common Beans (Phaseolus vulgaris L.) on Azoxymethane-Induced Colon Cancer

Ana Angélica Feregrino‐Pérez, Laura C. Berumen, Guadalupe García‐Alcocer et al. · Journal of Agricultural and Food Chemistry · 2008 · 108 citations

Agriculture, Nutrition, Nutritional Sciences +17

Current Approaches for Enhanced Expression of Secondary Metabolites as Bioactive Compounds in Plants for Agronomic and Human Health Purposes

Sandra N. Jiménez-García, Moisés A. Vazquez-Cruz, Ramón Gerardo Guevara-González et al. · Polish Journal of Food and Nutrition Sciences · 2013 · 86 citations · Full text

Agriculture, Biotechnology, Plant Sciences +17

Exogenous fragmented DNA acts as a damage-associated molecular pattern (DAMP) inducing changes in CpG DNA methylation and defence-related responses in Lactuca sativa

Isaac Vega-Muñoz, Ana Angélica Feregrino‐Pérez, Irineo Torres‐Pacheco et al. · Functional Plant Biology · 2018 · 57 citations

Life Sciences, Plant Biology, Plant Sciences +16