Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics - Concepedia

Concepedia

Publication | Closed Access

Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics

166

Citations

148

References

2012

Year

Sandra N. Jiménez-García, Ramón Gerardo Guevara-González, Rita Miranda‐López, Ana Angélica Feregrino‐Pérez, Irineo Torres‐Pacheco, Moisés A. Vazquez-Cruz

Food Research International

Quality CharacteristicsFunctional PropertiesFood Bioactive CompoundBiochemistryBiotechnologyBioactive CompoundsPhytochemicalPhytochemistryPharmacologyPolyphenolics

References

	Year	Citations

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