Berry Development

Berry Development is a physiological and morphological process in grapevine fruit whereby the berry undergoes an ordered sequence of growth and ripening phases from fruit set to maturity, characterized by cell division and expansion, structural differentiation, and coordinated biochemical and metabolic changes in the pericarp and seeds.

2K

Publications

126.3K

Citations

5.7K

Authors

1.1K

Institutions

Publications per year

2017–2026

586

Authors

5.7K

  1. SD
    Serge Delrot

    Ecophysiologie et Génomique Fonctionnelle de la Vigne, France

    37 publications · 3.9K citations

    30

    h-index

  2. GB
    Giovanni Battista Tornielli

    University of Verona, Italy

    23 publications · 2.3K citations

    22

    h-index

  3. SP
    Simon P. Robinson

    Commonwealth Scientific and Industrial Research Organisation, Australia

    22 publications · 7.6K citations

    22

    h-index

  4. MP
    Mario Pezzotti

    University of Verona, Italy

    22 publications · 2.4K citations

    21

    h-index

  5. JF
    Jinggui Fang

    Nanjing Agricultural University, China

    25 publications · 1K citations

    21

    h-index

1–5 of 5.7K

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 213 publications · 16.2K citations

    63

    h-index

  2. Australian Journal of Grape and Wine Research

    96 publications · 10.1K citations

    51

    h-index

  3. Food Chemistry

    62 publications · 3.6K citations

    40

    h-index

  4. Journal of Agricultural and Food Chemistry

    51 publications · 4.4K citations

    39

    h-index

  5. Journal of Experimental Botany

    JXB · 46 publications · 4.4K citations

    39

    h-index

1–5