Concepedia

Jinggui Fang

JF

Statistics

Publications

170

Citations

6.5K

H-Index

45

Active since

1995

Affiliations

Nanjing Agricultural University(Current)

Jiangsu Academy of Agricultural Sciences

Qingdao Agricultural University

University of California, Riverside

Shanghai Jiao Tong University

Jinggui Fang is an author at Nanjing Agricultural University specializing in genetics, biology, and plant physiology.

ORCID

Top concepts

Publications per year

1995–2025

170

Publications

170

Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid‐stress‐ripening transcription factor

Haifeng Jia, Songtao Jiu, Cheng Zhang et al. · Plant Biotechnology Journal · 2016 · 255 citations · Full text

Deep sequencing discovery of novel and conserved microRNAs in trifoliate orange (Citrus trifoliata)

Changnian Song, Chen Wang, Changqing Zhang et al. · BMC Genomics · 2010 · 206 citations · Full text

Jasmonic acid involves in grape fruit ripening and resistant against Botrytis cinerea

Haifeng Jia, Cheng Zhang, Tariq Pervaiz et al. · Functional & Integrative Genomics · 2015 · 156 citations

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Insights into grapevine defense response against drought as revealed by biochemical, physiological and RNA-Seq analysis

Muhammad Salman Haider, Zhang Cheng, Mahantesh M. Kurjogi et al. · Scientific Reports · 2017 · 153 citations · Full text

Fruit skin color and the role of anthocyanin

Emrul Kayesh, Lingfei Shangguan, Nicholas Kibet Korir et al. · Acta Physiologiae Plantarum · 2013 · 146 citations

, , +7

1–5 of 170