Lingfei Shangguan

Fruit skin color and the role of anthocyanin

Emrul Kayesh, Lingfei Shangguan, Nicholas Kibet Korir et al. · Acta Physiologiae Plantarum · 2013 · 146 citations

Biology, Food Chemistry, Carotenoid +7

Comparative transcriptome analysis of grapevine in response to copper stress

Xiangpeng Leng, Haifeng Jia, Xin Sun et al. · Scientific Reports · 2015 · 138 citations · Full text

Genome-wide analysis of the AP2/ERF superfamily in peach (Prunus persica)

C.H. Zhang, Lingfei Shangguan, Ruifei Ma et al. · Genetics and Molecular Research · 2012 · 110 citations

Plant Physiology, Plant Genetics, Botany +17

Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape

Haifeng Jia, Zhenqiang Xie, Chen Wang et al. · Functional & Integrative Genomics · 2017 · 103 citations

Biology, Biosynthesis, Regulate Berry +10

Identification of microRNAs from Amur grape (vitis amurensis Rupr.) by deep sequencing and analysis of microRNA variations with bioinformatics

Chen Wang, Jian Han, Chonghuai Liu et al. · BMC Genomics · 2012 · 98 citations · Full text