Suzhou Polytechnic Institute of Agriculture

Effects of chitosan/nano-silica on postharvest quality and antioxidant capacity of loquat fruit during cold storage

Huwei Song, Yuan Wei-ming, Peng Jin et al. · Postharvest Biology and Technology · 2016 · 188 citations

Food Quality, Loquat Fruit, Food Preservation +5

Antioxidant activities of ginger extract and its constituents toward lipids

Wenhui Si, Yan Ping Chen, Jianhao Zhang et al. · Food Chemistry · 2017 · 164 citations

Food Chemistry, Food Bioactive Compound, Medicine +6

Review of Remote Sensing-Based Methods for Forest Aboveground Biomass Estimation: Progress, Challenges, and Prospects

Lei Tian, Xiaocan Wu, Tao Yu et al. · Forests · 2023 · 156 citations · Full text

Climatology, Environmental Monitoring, Engineering +15

Expression of the Human Hepatitis B Virus Large Surface Antigen Gene in Transgenic Tomato Plants

Xiaoming Lou, Quan‐Hong Yao, Zhen Zhang et al. · Clinical and Vaccine Immunology · 2007 · 98 citations · Full text

Engineering, Genetics, Plant Pathology +16

Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm

Ernest Bonah, Xingyi Huang, Yi Ren et al. · Journal of Food Process Engineering · 2019 · 81 citations

Search Optimization, Machine Learning, Pathogen Detection +23