Wenhui Si - Concepedia

Author

Wenhui Si

Suzhou Polytechnic Institute of Agriculture ORCID

Also Known As

W.H. Si, Wen-Hui Si, Wen-hui Si, Wenhui Si, Xiaoping Li

Publications

577

Citations

H-Index

Concepts

All Affiliations

Suzhou Polytechnic Institute of Agriculture Soochow University Nanjing Agricultural University Chinese University of Hong Kong

About

Wenhui Si is an author at Suzhou Polytechnic Institute of Agriculture specializing in medicine, pharmacology, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	377
2	Health Sciences	3	3	71
3	Engineering	2	2	75
4	Public Health	2	2	145
5	Natural Sciences	1	1	32

Wenhui Si

Publications

546

Citations

H-Index

Page 1

	Year	Citations
Antioxidant activities of ginger extract and its constituents toward lipids Wenhui Si, Yan Ping Chen, Jianhao Zhang, Food Chemistry Food ChemistryFood Bioactive CompoundMedicineAntioxidant ActivitiesPhytochemical	2017	164
TiO<sub>2</sub> Nanoparticle Exposure Decreases Spermatogenesis via Biochemical Dysfunctions in the Testis of Male Mice Fashui Hong, Wenhui Si, Xiaoyang Zhao, Journal of Agricultural and Food Chemistry SpermatogenesisBiochemical DysfunctionsFertilitySemen AnalysisReproductive Biology	2015	74
Decreased spermatogenesis led to alterations of testis-specific gene expression in male mice following nano-TiO2 exposure Fashui Hong, Xiaoyang Zhao, Wenhui Si, Journal of Hazardous Materials SpermatogenesisInfertilityAndrologyDevelopmental BiologyFertility	2015	71
Magnesium Deficiency Results in Damage of Nitrogen and Carbon Cross-talk of Maize and Improvement by Cerium Addition Haiquan Zhao, Qiuping Zhou, Min Zhou, Biological Trace Element Research Cerium AdditionEngineeringCarbon Cross-talkMagnesium Deficiency ResultsAgricultural Economics	2012	42
Antioxidant Activity of Capsaicinoid in Canola Oil Wenhui Si, Yintong Liang, Ka Ying, Journal of Agricultural and Food Chemistry	2012	35
Mesoporous silica nanoparticles loaded with capsaicin and their oxidation resistance in meat preservation Wenhui Si, Yue Gao, Mei Xiao, Food Chemistry Meat PreservationChemical EngineeringMesoporous Silica NanoparticlesEngineeringNanomaterials	2020	33
Direct detection of 3-amino-5-methylmorpholino-2-oxazolidinone (AMOZ) in food samples without derivatisation step by a sensitive and specific monoclonal antibody based ELISA Juan Song, Hong Yang, Yuzhen Wang, Food Chemistry AllergySpecific Monoclonal AntibodyMedicineBioanalysisDerivatisation Step	2012	32
Effect of 4f Electron Characteristics and Alternation Valence of Rare Earths on Photosynthesis: Regulating Distribution of Energy and Activities of Spinach Chloroplast Xiaoqing Liu, Mingyu Su, Chao Liu, Journal of Rare Earths BiologyPhotorespirationBotanyPhotochemistryNatural Sciences	2007	32
Sucrose signaling function on the formation and swelling of bulblets of Lilium sargentiae E.H. Wilson Suping Gao, Yuan Zhu, Lingyun Zhou, Plant Cell Tissue and Organ Culture (PCTOC) BiologyPlant Molecular BiologyDevelopmental BiologyHealth SciencesBotany	2018	22
Stability of Capsaicinoid Content at Raised Temperatures Wenhui Si, Sun Wa Man, Zhen‐Yu Chen, Natural Product Communications Food ChemistryFinal Capsaicinoid ContentCapsaicinoid ContentThermophysicsThermal Processing	2014	17

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