Yan Ping Chen

Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)

Dengyong Liu, Lu Bai, Xi Feng et al. · Meat Science · 2020 · 175 citations

Food Chemistry, Biochemistry, Food Analysis +9

Antioxidant activities of ginger extract and its constituents toward lipids

Wenhui Si, Yan Ping Chen, Jianhao Zhang et al. · Food Chemistry · 2017 · 164 citations

Food Chemistry, Food Bioactive Compound, Medicine +6

GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions

Wenqian Li, Yan Ping Chen, Imre Blank et al. · Food Research International · 2021 · 162 citations

Food Chemistry, Gc × Gc-tof-ms, Food Biophysics +5

Structural and functional insights into human Tudor-SN, a key component linking RNA interference and editing

C.-L. Li, Wei‐Zen Yang, Yan Ping Chen et al. · Nucleic Acids Research · 2008 · 123 citations · Full text

Crystal Structure, Engineering, Genetics +18

Strategies to improve meat-like properties of meat analogs meeting consumers’ expectations

Yan Ping Chen, Xi Feng, Imre Blank et al. · Biomaterials · 2022 · 108 citations

Food Marketing, Advertising, Agricultural Economics +8