Yan Ping Chen

Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)

Dengyong Liu, Lu Bai, Xi Feng et al. · Meat Science · 2020 · 185 citations

Agriculture, Biochemistry, Food Science +14

GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions

Wenqian Li, Yan Ping Chen, Imre Blank et al. · Food Research International · 2021 · 166 citations

Agriculture, Food Science, Food Analysis +9

Antioxidant activities of ginger extract and its constituents toward lipids

Wenhui Si, Yan Ping Chen, Jianhao Zhang et al. · Food Chemistry · 2017 · 165 citations

Life Sciences, Food Science, Nutritional Sciences +13

Structural and functional insights into human Tudor-SN, a key component linking RNA interference and editing

C.-L. Li, Wei‐Zen Yang, Yan Ping Chen et al. · Nucleic Acids Research · 2008 · 125 citations · Full text

Life Sciences, Genetics, Molecular Biology +17

Strategies to improve meat-like properties of meat analogs meeting consumers’ expectations

Yan Ping Chen, Xi Feng, Imre Blank et al. · Biomaterials · 2022 · 116 citations

Agriculture, Food Science, Marketing +12