Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)

Dengyong Liu, Lu Bai, Xi Feng, +6

Meat Science

Food ChemistryBiochemistryFood AnalysisBioanalysisMass Spectrometry +7

Antioxidant activities of ginger extract and its constituents toward lipids

Wenhui Si, Yan Ping Chen, Jianhao Zhang, +2

Food Chemistry

Food ChemistryFood Bioactive CompoundMedicineAntioxidant ActivitiesPhytochemical +4

GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions

Wenqian Li, Yan Ping Chen, Imre Blank, +3

Food Research International

Food ChemistryGc × Gc-tof-msFood BiophysicsFood AnalysisAnalytical Chemistry +3

Structural and functional insights into human Tudor-SN, a key component linking RNA interference and editing

C.-L. Li, Wei‐Zen Yang, Yan Ping Chen, +1

Nucleic Acids Research

Crystal StructureEngineeringGeneticsMolecular BiologyMolecular Genetics +16

Strategies to improve meat-like properties of meat analogs meeting consumers’ expectations

Yan Ping Chen, Xi Feng, Imre Blank, +1

Biomaterials

Food MarketingAdvertisingAgricultural EconomicsConsumer ResearchManagement +6

Saltiness-Enhancing Peptides Isolated from the Chinese Commercial Fermented Soybean Curds with Potential Applications in Salt Reduction

Yan Ping Chen, Mengni Wang, Imre Blank, +2

Journal of Agricultural and Food Chemistry

Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices

Yiwen Zhu, Xirui Zhou, Yan Ping Chen, +4

Food Chemistry

Food ChoiceNutritionElectronic TongueBehavioral SciencesCognitive Science +8

Application of sensory evaluation, GC-ToF-MS, and E-nose to discriminate the flavor differences among five distinct parts of the Chinese blanched chicken

Yuan Xu, Yan Ping Chen, Shaolin Deng, +4

Food Research International

Flavor DifferencesNutritionFood AnalysisSensory SciencePoultry Farming +8

Key Enzymes of Triterpenoid Saponin Biosynthesis and the Induction of Their Activities and Gene Expressions in Plants

Chang Ling Zhao, Xiu Ming Cui, Yan Ping Chen, +1

Natural Product Communications

Plant PhysiologyEngineeringBotanySqualene EpoxidaseKey Enzymes +14

Calculations of solubilities of aromatic compounds in supercritical carbon dioxide

Yu‐Jane Sheng, Ping Chin Chen, Yan Ping Chen, +1

Industrial & Engineering Chemistry Research

EngineeringAromatic CompoundsAltmetric Attention ScoreBibliometricsOrganic Chemistry +16