Concepedia
Statistics
Publications
58
Citations
2.6K
H-Index
27
Active since
2008
Affiliations
Bohai University(Current)
Nanjing Agricultural University
Jilin University
Northeast Agricultural University
Shenyang Agricultural University
Dengyong Liu is an author at Bohai University specializing in food science, agriculture, and biochemistry.
Publications per year
2008–2024
Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow‐Feather Chickens
Jun Qi, Dengyong Liu, Guanghong Zhou et al. · Journal of Food Science · 2017 · 195 citations
Agriculture, Food Science, Poultry Science +17
Changes in the structural and gel properties of pork myofibrillar protein induced by catechin modification
Jia Na, Letian Wang, Junhua Shao et al. · Meat Science · 2017 · 187 citations
Agriculture, Biochemistry, Food Science +16
Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)
Dengyong Liu, Lu Bai, Xi Feng et al. · Meat Science · 2020 · 185 citations
Agriculture, Biochemistry, Food Science +14
Investigation the effects of protein hydration states on the mobility water and fat in meat batters by LF-NMR technique
Jun‐Hua Shao, Ya‐Min Deng, Li Song et al. · LWT · 2015 · 176 citations
Low-field NMR determination of water distribution in meat batters with NaCl and polyphosphate addition
Junhua Shao, Ya‐Min Deng, Jia Na et al. · Food Chemistry · 2016 · 167 citations
Agriculture, Biochemistry, Food Science +9
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