Jia Na

Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage

Jia Na, Baohua Kong, Qian Liu et al. · Meat Science · 2012 · 236 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Changes in the structural and gel properties of pork myofibrillar protein induced by catechin modification

Jia Na, Letian Wang, Junhua Shao et al. · Meat Science · 2017 · 179 citations

Protein Chemistry, Engineering, Biochemistry +9

Investigation the effects of protein hydration states on the mobility water and fat in meat batters by LF-NMR technique

Jun‐Hua Shao, Ya‐Min Deng, Li Song et al. · LWT · 2015 · 169 citations

Biochemistry, Lf-nmr Technique, Food Analysis +8

Low-field NMR determination of water distribution in meat batters with NaCl and polyphosphate addition

Junhua Shao, Ya‐Min Deng, Jia Na et al. · Food Chemistry · 2016 · 159 citations

Food Chemistry, Meat Batters, Food Authentication +9

The beneficial effects of rutin on myofibrillar protein gel properties and related changes in protein conformation

Jia Na, Fengxue Zhang, Qian Liu et al. · Food Chemistry · 2019 · 124 citations

Protein Chemistry, Protein Function, Biochemistry +7