Concepedia
Statistics
Publications
24
Citations
1.6K
H-Index
18
Active since
1995
Affiliations
Bohai University(Current)
Northeast Agricultural University
University of Hong Kong
The Synergetic Innovation Center for Advanced Materials
Peking University
Jia Na is an author at Bohai University specializing in biochemistry, agriculture, and food science.
Publications per year
1995–2023
Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage
Jia Na, Baohua Kong, Qian Liu et al. · Meat Science · 2012 · 239 citations
Agriculture, Biochemistry, Food Science +17
Changes in the structural and gel properties of pork myofibrillar protein induced by catechin modification
Jia Na, Letian Wang, Junhua Shao et al. · Meat Science · 2017 · 187 citations
Agriculture, Biochemistry, Food Science +16
Investigation the effects of protein hydration states on the mobility water and fat in meat batters by LF-NMR technique
Jun‐Hua Shao, Ya‐Min Deng, Li Song et al. · LWT · 2015 · 176 citations
Low-field NMR determination of water distribution in meat batters with NaCl and polyphosphate addition
Junhua Shao, Ya‐Min Deng, Jia Na et al. · Food Chemistry · 2016 · 167 citations
Agriculture, Biochemistry, Food Science +9
The beneficial effects of rutin on myofibrillar protein gel properties and related changes in protein conformation
Jia Na, Fengxue Zhang, Qian Liu et al. · Food Chemistry · 2019 · 133 citations
Life Sciences, Biochemistry, Biophysics +17
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