Fengxue Zhang - Concepedia

Author

Fengxue Zhang

Northeast Agricultural University ORCID

Also Known As

Feng-Xue Zhang, Feng-xue Zhang, Fengxue Zhang, Feng‐Xue Zhang, Jiangyan Yu, Junke Li, Zhang, Feng-Xue

Publications

911

Citations

H-Index

Concepts

All Affiliations

Northeast Agricultural University Heilongjiang Institute of Wood Science Bohai University Medical University of South Carolina East China University of Science and Technology

About

Fengxue Zhang is an author at Northeast Agricultural University specializing in engineering, food chemistry, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	224
2	Medicine	3	3	303
3	Natural Sciences	2	2	181
4	Health Sciences	1	1	48
5	Public Health	1	1	44

Fengxue Zhang

Publications

890

Citations

H-Index

Page 1

	Year	Citations
PIM1 Protein Kinase regulates PRAS40 phosphorylation and mTOR activity in FDCP1 cells Fengxue Zhang, Zanna Beharry, Thurl E. Harris, Cancer Biology & Therapy Signal TransductionCell RegulationFdcp1 CellsPim Protein KinaseMedicine	2009	136
The beneficial effects of rutin on myofibrillar protein gel properties and related changes in protein conformation Jia Na, Fengxue Zhang, Qian Liu, Food Chemistry Protein ChemistryProtein FunctionBiochemistryBeneficial EffectsProtein Folding	2019	124
Novel benzylidene-thiazolidine-2,4-diones inhibit Pim protein kinase activity and induce cell cycle arrest in leukemia and prostate cancer cells Zanna Beharry, Marina Zemskova, Sandeep Mahajan, Molecular Cancer Therapeutics	2009	96
Textural and gel properties of frankfurters as influenced by various κ-carrageenan incorporation methods Chuanai Cao, Yangyang Feng, Baohua Kong, Meat Science Food ChemistryMaterials ScienceBiopolymer GelEngineeringFunctional Property	2021	96
Application of temperature-controlled ultrasound treatment and its potential to reduce phosphate content in frankfurter-type sausages by 50% Fengxue Zhang, Honglei Zhao, Chuanai Cao, Ultrasonics Sonochemistry	2020	61
Improved effect of flaxseed gum on the weakened gelling properties of myofibrillar protein induced by catechin Jia Na, Shiwen Lin, Fengxue Zhang, Food Chemistry Food ChemistryMyofibrillar ProteinFood BiophysicsGelling PropertiesFlaxseed Gum	2021	58
Mechanisms underlying the effects of ultrasound-assisted alkaline extraction on the structural properties and in vitro digestibility of Tenebrio molitor larvae protein Fengxue Zhang, Qiang Yue, Xin Li, Ultrasonics Sonochemistry	2023	54
Pre-dried mealworm larvae flour could partially replace lean meat in frankfurters: Effect of pre-drying methods and replacement ratios Fengxue Zhang, Chuanai Cao, Baohua Kong, Meat Science NutritionPre-dried MealwormEngineeringAnimal NutritionAgricultural Economics	2022	48
Ultrasound-assisted alkaline extraction of protein from Tenebrio molitor larvae: Extraction kinetics, physiochemical, and functional traits Fengxue Zhang, Zhigang Sun, Xin Li, Ultrasonics Sonochemistry EngineeringFood AnalysisExtraction KineticsAlkaline ExtractionUltrasound-assisted Alkaline Extraction	2023	45
Application of seaweed dietary fiber as a potential alternative to phosphates in frankfurters with healthier profiles Dongxue Yuan, Yining Xu, Baohua Kong, Meat Science Food ChemistryDietary FiberNutritionHealthier ProfilesNutritive Value	2022	44

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