Concepedia
Meat Science · 2021 · 102 citations · 52 references
AgricultureFood ScienceMaterials ScienceFood AnalysisFood ChemistryPolymer ChemistryFood GelsFood Texture ChemistryFood TexturizationGelsCarrageenanGel EffectGel PermeabilityMechanical Properties Of GelsMicrostructure Of Gels
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Protein–polysaccharide complexes and coacervates
Sylvie L. Turgeon, Christophe Schmitt, Christian Sánchez · Current Opinion in Colloid & Interface Science · 2007 · 635 citations
Life Sciences, Biochemistry, Biophysics +10
Moisture migration, microstructure damage and protein structure changes in porcine longissimus muscle as influenced by multiple freeze-thaw cycles
Mingcheng Zhang, Fangfei Li, Xinping Diao et al. · Meat Science · 2017 · 393 citations
Agriculture, Animal Sciences, Physiology +17
Chemical forces and water holding capacity study of heat-induced myofibrillar protein gel as affected by high pressure
Ziye Zhang, Yuling Yang, Xiaozhi Tang et al. · Food Chemistry · 2015 · 340 citations
Natural Sciences, Biochemistry, Biophysics +17
Encyclopedia of meat sciences
Choice Reviews Online · 2005 · 320 citations
Agriculture, Animal Sciences, Food Science +12
Fast determination of the quantitative secondary structure of proteins by using some parameters of the Raman Amide I band
Alain J. P. Alix, G. Pedanou, M. Berjot · Journal of Molecular Structure · 1988 · 276 citations
Natural Sciences, Biochemistry, Biophysics +16