Concepedia

Publication | Closed Access

Textural and gel properties of frankfurters as influenced by various κ-carrageenan incorporation methods

DOI

96

Citations

52

References

2021

Year

Chuanai Cao, Yangyang Feng, Baohua Kong, Xiufang Xia, Meiyue Liu, Jiaxin Chen, Fengxue Zhang, Qian Liu
Meat Science

References

YearCitations

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