Concepedia

Xiaozhi Tang

XT

Statistics

Publications

74

Citations

4.1K

H-Index

39

Active since

2011

Affiliations

Nanjing University of Finance and Economics(Current)

Hebei Food Inspection and Research Institute

Macau University of Science and Technology

East China University of Science and Technology

Nanjing University of Chinese Medicine

Xiaozhi Tang is an author at Nanjing University of Finance and Economics specializing in food science, agriculture, and food engineering.

Publications per year

2011–2025

74

Publications

74

Chemical forces and water holding capacity study of heat-induced myofibrillar protein gel as affected by high pressure

Ziye Zhang, Yuling Yang, Xiaozhi Tang et al. · Food Chemistry · 2015 · 340 citations

Natural Sciences, Biochemistry, Biophysics +17

Applications of metal-organic framework (MOF)-based sensors for food safety: Enhancing mechanisms and recent advances

Weiwei Cheng, Xiaozhi Tang, Yan Zhang et al. · Trends in Food Science & Technology · 2021 · 318 citations

Agriculture, Food Science, Materials Science +14

Effects of pulsed ultrasound on rheological and structural properties of chicken myofibrillar protein

Jingyu Wang, Yuling Yang, Xiaozhi Tang et al. · Ultrasonics Sonochemistry · 2017 · 182 citations

Natural Sciences, Biochemistry, Biophysics +14

Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles

Jing Han, Fenglian Chen, Chengcheng Gao et al. · International Journal of Biological Macromolecules · 2020 · 181 citations

Pharmacy, Materials Engineering, Materials Science +16

Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel

Kaiyue Cen, Xi Yu, Chengcheng Gao et al. · Food Chemistry · 2022 · 152 citations

Agriculture, Biochemistry, Food Science +16

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