Yuling Yang - Concepedia

Author

Yuling Yang

Nanjing University of Finance and Economics ORCID

Also Known As

Y. Yang, Y.L. Yang, Y.‐L. Yang, Yu-Ling YANG, Yu-Ling Yang, Yu-ling Yang, YuLing Yang, Yuling Yang, Zongde Wang

113

Publications

4.6K

Citations

H-Index

Concepts

All Affiliations

Nanjing University of Finance and Economics Henan University of Technology Hebei Food Inspection and Research Institute Zhejiang University Jiangnan University

About

Yuling Yang is an author at Nanjing University of Finance and Economics specializing in engineering, biophysics, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	26	39	2.1K
2	Health Sciences	13	13	674
3	Medicine	12	12	974
4	Natural Sciences	7	7	223
5	Applied Physics	1	1	38

Yuling Yang

Publications

4.5K

Citations

H-Index

Page 1

	Year	Citations
Effects of high pressure modification on conformation and gelation properties of myofibrillar protein Ziye Zhang, Yuling Yang, Peng Zhou, Food Chemistry Myofibrillar ProteinProtein ChemistryHigh Hydrostatic PressureBiochemistryProtein Folding	2016	430
Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel Ziye Zhang, Joe M. Regenstein, Peng Zhou, Ultrasonics Sonochemistry Biomedical AcousticsMyofibrillar Protein GelPhysicochemical PropertyEngineeringSonoelectrochemistry	2016	348
Chemical forces and water holding capacity study of heat-induced myofibrillar protein gel as affected by high pressure Ziye Zhang, Yuling Yang, Xiaozhi Tang, Food Chemistry MechanobiologyHigh Hydrostatic PressureEngineeringPhysiologyBiomechanics	2015	328
Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion Yifu Chu, Chengcheng Gao, Xiaoya Liu, LWT BiomanufacturingEdible FilmEdible PackagingPullulan CoatingsStorage Quality	2020	236
Structure, physical and antioxidant properties of chitosan-gum arabic edible films incorporated with cinnamon essential oil Tian Xu, Chengcheng Gao, Xiao Feng, International Journal of Biological Macromolecules Food ChemistryCinnamon Essential OilNatural PolymerEdible PackagingEdible Film	2019	178
Effects of pulsed ultrasound on rheological and structural properties of chicken myofibrillar protein Jingyu Wang, Yuling Yang, Xiaozhi Tang, Ultrasonics Sonochemistry Structural PropertiesMedical UltrasoundEngineeringPower UltrasoundChicken Myofibrillar Protein	2017	171
Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic Tian Xu, Chengcheng Gao, Yuling Yang, Food Hydrocolloids Chemical EngineeringCinnamon Essential OilEdible FilmEdible PackagingRelease Properties	2018	163
Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films Tian Xu, Chengcheng Gao, Xiao Feng, Carbohydrate Polymers Chemical EngineeringEdible FilmEngineeringNatural PolymerPolymer Science	2019	147
Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel Kaiyue Cen, Xi Yu, Chengcheng Gao, Food Chemistry Food ColloidMyofibrillar Protein GelBiopolymer GelQuinoa ProteinProtein Folding	2022	144
Mechanisms of inulin addition affecting the properties of chicken myofibrillar protein gel Keying Han, Shanshan Li, Yuling Yang, Food Hydrocolloids Protein ChemistryBiochemistryProtein FoldingPhysiologyAlternative Protein Source	2022	123

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