Concepedia
Statistics
Publications
76
Citations
4.8K
H-Index
38
Active since
1998
Affiliations
Nanjing University of Finance and Economics(Current)
Henan University of Technology
Hebei Food Inspection and Research Institute
Zhejiang University
Macau University of Science and Technology
Yuling Yang is an author at Nanjing University of Finance and Economics specializing in food science, agriculture, and biochemistry.
Publications per year
1998–2025
Effects of high pressure modification on conformation and gelation properties of myofibrillar protein
Ziye Zhang, Yuling Yang, Peng Zhou et al. · Food Chemistry · 2016 · 452 citations
Life Sciences, Biochemistry, Biophysics +16
Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel
Ziye Zhang, Joe M. Regenstein, Peng Zhou et al. · Ultrasonics Sonochemistry · 2016 · 365 citations
Life Sciences, Biochemistry, Food Science +12
Chemical forces and water holding capacity study of heat-induced myofibrillar protein gel as affected by high pressure
Ziye Zhang, Yuling Yang, Xiaozhi Tang et al. · Food Chemistry · 2015 · 340 citations
Natural Sciences, Biochemistry, Biophysics +17
Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion
Yifu Chu, Chengcheng Gao, Xiaoya Liu et al. · LWT · 2020 · 244 citations
Agriculture, Crop Sciences, Food Science +14
Structure, physical and antioxidant properties of chitosan-gum arabic edible films incorporated with cinnamon essential oil
Tian Xu, Chengcheng Gao, Xiao Feng et al. · International Journal of Biological Macromolecules · 2019 · 186 citations
Agriculture, Food Science, Biomaterials +14
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