Yuling Yang

Effects of high pressure modification on conformation and gelation properties of myofibrillar protein

Ziye Zhang, Yuling Yang, Peng Zhou et al. · Food Chemistry · 2016 · 430 citations

Myofibrillar Protein, Protein Chemistry, High Hydrostatic Pressure +8

Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel

Ziye Zhang, Joe M. Regenstein, Peng Zhou et al. · Ultrasonics Sonochemistry · 2016 · 348 citations

Biomedical Acoustics, Myofibrillar Protein Gel, Physicochemical Property +8

Chemical forces and water holding capacity study of heat-induced myofibrillar protein gel as affected by high pressure

Ziye Zhang, Yuling Yang, Xiaozhi Tang et al. · Food Chemistry · 2015 · 328 citations

Mechanobiology, High Hydrostatic Pressure, Engineering +9

Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion

Yifu Chu, Chengcheng Gao, Xiaoya Liu et al. · LWT · 2020 · 236 citations

Biomanufacturing, Edible Film, Edible Packaging +4

Structure, physical and antioxidant properties of chitosan-gum arabic edible films incorporated with cinnamon essential oil

Tian Xu, Chengcheng Gao, Xiao Feng et al. · International Journal of Biological Macromolecules · 2019 · 178 citations

Food Chemistry, Cinnamon Essential Oil, Natural Polymer +5