Statistics
Publications
13
Citations
1K
H-Index
12
Active since
2018
Yifu Chu is an author at University of Alberta specializing in food science, food emulsions, and emulsion formulation.
Publications per year
2018–2025
13
13
Yifu Chu, Tian Xu, Chengcheng Gao et al. · International Journal of Biological Macromolecules · 2018 · 160 citations
Yifu Chu, Weiwei Cheng, Xiao Feng et al. · Food Packaging and Shelf Life · 2020 · 141 citations
Natural Sciences, Materials Engineering, Materials Science +14
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