Yifu Chu

Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion

Yifu Chu, Chengcheng Gao, Xiaoya Liu et al. · LWT · 2020 · 236 citations

Biomanufacturing, Edible Film, Edible Packaging +4

Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films

Yaoyao Xu, Yifu Chu, Xiao Feng et al. · International Journal of Biological Macromolecules · 2020 · 206 citations

Food Chemistry, Chitosan-based Edible Films, Chemical Engineering +7

Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80

Yifu Chu, Tian Xu, Chengcheng Gao et al. · International Journal of Biological Macromolecules · 2018 · 155 citations

Food Chemistry, Cinnamon Essential Oil, Edible Film +3

Fabrication, structure and properties of pullulan-based active films incorporated with ultrasound-assisted cinnamon essential oil nanoemulsions

Yifu Chu, Weiwei Cheng, Xiao Feng et al. · Food Packaging and Shelf Life · 2020 · 134 citations

Materials Science, Engineering, Microemulsion +3

Curcumin-based waterborne polyurethane-gelatin composite bioactive films for effective UV shielding and inhibition of oil oxidation

Tao Zhang, Wenshuo Zhang, Yajun Deng et al. · Food Control · 2022 · 55 citations

Chemical Engineering, Engineering, Effective Uv Shielding +6