Yaoyao Xu

Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films

Yaoyao Xu, Yifu Chu, Xiao Feng et al. · International Journal of Biological Macromolecules · 2020 · 206 citations

Food Chemistry, Chitosan-based Edible Films, Chemical Engineering +7

Nanoemulsion of cinnamon essential oil Co-emulsified with hydroxypropyl-β-cyclodextrin and Tween-80: Antibacterial activity, stability and slow release performance

Kehong Hou, Yaoyao Xu, Kaiyue Cen et al. · Food Bioscience · 2021 · 65 citations

Cinnamon Essential Oil, Cyclodextrin Production, Antibacterial Activity +3

Characterization of chitosan film with cinnamon essential oil emulsion co-stabilized by ethyl-Nα-lauroyl-l-arginate hydrochloride and hydroxypropyl-β-cyclodextrin

Yaoyao Xu, Kehong Hou, Chengcheng Gao et al. · International Journal of Biological Macromolecules · 2021 · 45 citations

Ethyl-nα-lauroyl-l-arginate Hydrochloride, Natural Polymer, Chitosan Film +2

Optimization of the polysaccharide hydrolysate from Auricularia auricula with antioxidant activity by response surface methodology

Yaoyao Xu, Meng Shen, Yidan Chen et al. · International Journal of Biological Macromolecules · 2018 · 42 citations

Auricularia Auricula, Engineering, Natural Polymer +9

Preparation and characterization of starch/PBAT film containing hydroxypropyl-β-cyclodextrin/ethyl lauroyl arginate/cinnamon essential oil microcapsules and its application in the preservation of strawberry

Dongxia Hu, Yaoyao Xu, Chengcheng Gao et al. · International Journal of Biological Macromolecules · 2024 · 40 citations

Food Chemistry, Chemical Engineering, Edible Film +8