Nanoemulsion of cinnamon essential oil Co-emulsified with hydroxypropyl-β-cyclodextrin and Tween-80: Antibacterial activity, stability and slow release performance - Concepedia

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Nanoemulsion of cinnamon essential oil Co-emulsified with hydroxypropyl-β-cyclodextrin and Tween-80: Antibacterial activity, stability and slow release performance

65

Citations

31

References

2021

Year

Kehong Hou, Yaoyao Xu, Kaiyue Cen, Chengcheng Gao, Xiao Feng, Xiaozhi Tang

Food Bioscience

Cinnamon Essential OilCyclodextrin ProductionAntibacterial ActivitySlow Release PerformancePharmacologyEmulsion

References

	Year	Citations

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