Concepedia
Statistics
Publications
6
Citations
428
H-Index
Active since
2020
Affiliations
Nanjing University of Finance and Economics(Current)
Macau University of Science and Technology
Nanjing Forestry University
Kaiyue Cen is an author at Nanjing University of Finance and Economics specializing in food emulsions, food science, and gels.
Publications per year
2020–2023
Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel
Kaiyue Cen, Xi Yu, Chengcheng Gao et al. · Food Chemistry · 2022 · 152 citations
Agriculture, Biochemistry, Food Science +16
Zein nanoparticle stabilized Pickering emulsion enriched with cinnamon oil and its effects on pound cakes
Xiao Feng, Yujia Sun, Yu-Yan Yang et al. · LWT · 2020 · 73 citations
Agriculture, Chemical Engineering, Food Science +15
Nanoemulsion of cinnamon essential oil Co-emulsified with hydroxypropyl-β-cyclodextrin and Tween-80: Antibacterial activity, stability and slow release performance
Kehong Hou, Yaoyao Xu, Kaiyue Cen et al. · Food Bioscience · 2021 · 69 citations
Pharmacy, Pharmaceutics, Drug Delivery +15
Effects of different vegetable oils and ultrasonicated quinoa protein nanoparticles on the rheological properties of Pickering emulsion and freeze-thaw stability of emulsion gels
Kaiyue Cen, Xi Yu, Chengcheng Gao et al. · Journal of Cereal Science · 2021 · 58 citations
Engineering, Food Science, Materials Science +14
Quinoa protein Pickering emulsion: A promising cryoprotectant to enhance the freeze-thaw stability of fish myofibril gels
Kaiyue Cen, Caoxing Huang, Xi Yu et al. · Food Chemistry · 2022 · 55 citations
Agriculture, Biochemistry, Food Science +13
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