Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films

Particles as surfactants—similarities and differences

Bernard P. Binks · Current Opinion in Colloid & Interface Science · 2002 · 3.6K citations

Natural Sciences, Chemistry, Materials Science +12

Cellulosic nanorods of various aspect ratios for oil in water Pickering emulsions

Irina Kalashnikova, Hervé Bizot, Patricia Bertoncini et al. · Soft Matter · 2012 · 609 citations

Engineering, Materials Engineering, Materials Science +17

Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein

Julius W. J. de Folter, Marjolein W. M. van Ruijven, Krassimir P. Velikov · Soft Matter · 2012 · 507 citations

Engineering, Food Science, Materials Science +17

Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration

Sergio Benavides, Ricardo Villalobos‐Carvajal, Juan E. Reyes · Journal of Food Engineering · 2011 · 490 citations

Natural Sciences, Materials Engineering, Materials Science +13

Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles

Nayeresadat Hasheminejad, Faramarz Khodaiyan, Mohammad Safari · Food Chemistry · 2018 · 464 citations

Pharmacy, Biotechnology, Pharmaceutics +13