Concepedia

Juan E. Reyes

JE

Statistics

Publications

17

Citations

1.5K

H-Index

17

Active since

2003

Affiliations

University of Bío-Bío(Current)

University of La Serena

Universidad de Zaragoza

University of Chile

National University of Mar del Plata

Juan E. Reyes is an author at University of Bío-Bío specializing in agriculture, food science, and food preservation.

Publications per year

2003–2025

17

Publications

17

Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration

Sergio Benavides, Ricardo Villalobos‐Carvajal, Juan E. Reyes · Journal of Food Engineering · 2011 · 490 citations

Natural Sciences, Materials Engineering, Materials Science +13

Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juice

Elizabeth Varela-Santos, Luz Araceli Ochoa‐Martínez, Gipsy Tabilo‐Munizaga et al. · Innovative Food Science & Emerging Technologies · 2011 · 236 citations

Agriculture, Food Science, Food Engineering +16

Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain

M.E. Venturini, Juan E. Reyes, Carmen Susana Rivera et al. · Food Microbiology · 2011 · 128 citations

Agriculture, Food Science, Microbiology +14

Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program

Juan E. Reyes, María Gutiérrez, María Esther López Rodríguez · Food Microbiology · 2006 · 105 citations

Agriculture, Food Science, Microbiology +16

Microbial shelf-life extension of chilled Coho salmon (Oncorhynchus kisutch) and abalone (Haliotis rufescens) by high hydrostatic pressure treatment

Lorena S. Briones, Juan E. Reyes, Gipsy Tabilo‐Munizaga et al. · Food Control · 2010 · 71 citations · Full text

Agriculture, Fisheries, Microbiology +17

1–5 of 17