Juan E. Reyes

Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration

Sergio Benavides, Ricardo Villalobos‐Carvajal, Juan E. Reyes · Journal of Food Engineering · 2011 · 486 citations

Materials Science, Edible Film, Edible Packaging +5

Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juice

Elizabeth Varela-Santos, Luz Araceli Ochoa‐Martínez, Gipsy Tabilo‐Munizaga et al. · Innovative Food Science & Emerging Technologies · 2011 · 235 citations

Chemical Engineering, Biomanufacturing, Engineering +9

Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain

M.E. Venturini, Juan E. Reyes, Carmen Susana Rivera et al. · Food Microbiology · 2011 · 125 citations

Microbiological Quality, Food Mycology, Mycotoxicology +8

Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program

Juan E. Reyes, María Gutiérrez, María Esther López Rodríguez · Food Microbiology · 2006 · 104 citations

Nutrition, Food Spoilage, Dried Milk Products +8

Microbial shelf-life extension of chilled Coho salmon (Oncorhynchus kisutch) and abalone (Haliotis rufescens) by high hydrostatic pressure treatment

Lorena S. Briones, Juan E. Reyes, Gipsy Tabilo‐Munizaga et al. · Food Control · 2010 · 71 citations · Full text

Shelf Life, High Hydrostatic Pressure, Engineering +11