M.E. Venturini

Antifungal activity of the volatile organic compounds produced by Bacillus velezensis strains against postharvest fungal pathogens

Héctor Calvo, Isabel Mendiara, Esther Arias et al. · Postharvest Biology and Technology · 2020 · 221 citations · Full text

Agriculture, Microbiology, Plant Pathology +14

Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography–olfactometry

Laura Culleré, Vicente Ferreira, Berenger Chevret et al. · Food Chemistry · 2010 · 161 citations

Agriculture, Food Science, Plant Sciences +16

Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases

Héctor Calvo, Pedro Marco, Domingo Blanco et al. · Food Microbiology · 2016 · 150 citations · Full text

Agriculture, Food Science, Microbiology +16

Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain

M.E. Venturini, Juan E. Reyes, Carmen Susana Rivera et al. · Food Microbiology · 2011 · 128 citations

Agriculture, Food Science, Microbiology +14

Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products

Diego Redondo, M.E. Venturini, Elisa Luengo et al. · Innovative Food Science & Emerging Technologies · 2017 · 124 citations · Full text

Agriculture, Food Science, Plant Sciences +11