Pedro Marco

Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases

Héctor Calvo, Pedro Marco, Domingo Blanco et al. · Food Microbiology · 2016 · 147 citations

Bacteriology, Biotechnology, Postharvest Fruit Diseases +6

Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles

Laura Culleré, Vicente Ferreira, M.E. Venturini et al. · Food Chemistry · 2013 · 70 citations

Food Chemistry, Potential Aromatic Compounds, Botany +6

Chemical and sensory effects of the freezing process on the aroma profile of black truffles (Tuber melanosporum)

Laura Culleré, Vicente Ferreira, M.E. Venturini et al. · Food Chemistry · 2012 · 52 citations

Food Chemistry, Black Truffles, Freezing Process +1

Effects of electron-beam and gamma irradiation treatments on the microbial populations, respiratory activity and sensory characteristics of Tuber melanosporum truffles packaged under modified atmospheres

Carmen Susana Rivera, M.E. Venturini, Pedro Marco et al. · Food Microbiology · 2011 · 50 citations

Respiratory Activity, Gamma Irradiation Treatments, Food Irradiation +7

Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles

Eva Tejedor‐Calvo, Khira Amara, Filipa S. Reis et al. · Food Research International · 2020 · 45 citations

Food Chemistry, Medicine, Chemical Composition +7