Concepedia

Publication | Closed Access

Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles

DOI

45

Citations

40

References

2020

Year

Eva Tejedor‐Calvo, Khira Amara, Filipa S. Reis, Lillian Barros, Anabela Martins, Ricardo C. Calhelha, M.E. Venturini, Domingo Blanco, Diego Redondo, Pedro Marco,
Food Research International

References

YearCitations

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