Anabela Martins

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study

Filipa S. Reis, Lillian Barros, Anabela Martins et al. · Food and Chemical Toxicology · 2011 · 533 citations

Food Chemistry, Nutrition, Food Composition +7

Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

Maria José Alves, Isabel C.F.R. Ferreira, Hugo J.C. Froufe et al. · Journal of Applied Microbiology · 2013 · 410 citations

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

Filipa S. Reis, Anabela Martins, Lillian Barros et al. · Food and Chemical Toxicology · 2012 · 309 citations

Food Chemistry, Medicine, Vitro Samples +8

Functional foods based on extracts or compounds derived from mushrooms

Filipa S. Reis, Anabela Martins, M. Helena Vasconcelos et al. · Trends in Food Science & Technology · 2017 · 253 citations

Food Chemistry, Food Function, Food Bioactive Compound +6

Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

Sandrina A. Heleno, Lillian Barros, Maria João Sousa et al. · Food Chemistry · 2009 · 252 citations

Food Chemistry, Portuguese Wild Mushrooms, Medicinal Fungi