Anabela Martins - Concepedia

Author

Anabela Martins

Also Known As

A MARTINS, A Martins, A. Martins, A.C.P. Martins, Alessandra Cristine da S. S. Martins, Ana Clara Remelli Martins, Anabela Martins, Anna Vitória Cardoso Martins, Arion Leone Sousa Martins, Martins, Anabela

241

Publications

7.8K

Citations

H-Index

Concepts

All Affiliations

Polytechnic Institute of Bragança Universidade do Porto Rede de Química e Tecnologia Universidad de Salamanca University of Minho

About

Anabela Martins is an author at Polytechnic Institute of Bragança specializing in medicine, food chemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	24	29	2.3K
2	Engineering	7	7	235
3	Health Sciences	7	7	1.1K
4	Natural Sciences	4	4	193
5	Arts	1	1	22

Anabela Martins

Publications

5.9K

Citations

H-Index

Page 1

	Year	Citations
Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study Filipa S. Reis, Lillian Barros, Anabela Martins, Food and Chemical Toxicology Food ChemistryNutritionFood CompositionChemical CompositionNutritive Value	2011	533
Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies Maria José Alves, Isabel C.F.R. Ferreira, Hugo J.C. Froufe, Journal of Applied Microbiology	2013	410
Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples Filipa S. Reis, Anabela Martins, Lillian Barros, Food and Chemical Toxicology Food ChemistryMedicineVitro SamplesToxicologyPhytochemical	2012	309
Functional foods based on extracts or compounds derived from mushrooms Filipa S. Reis, Anabela Martins, M. Helena Vasconcelos, Trends in Food Science & Technology Food ChemistryFood FunctionFood Bioactive CompoundFunctional FoodsBioactive Compounds	2017	253
Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity Sandrina A. Heleno, Lillian Barros, Maria João Sousa, Food Chemistry Food ChemistryPortuguese Wild MushroomsMedicinal Fungi	2009	252
Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions Josiana A. Vaz, Lillian Barros, Anabela Martins, Food Chemistry Food Bioactive CompoundChemical CompositionEthanolic FractionsPolysaccharideWild Edible Mushrooms	2010	214
Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review Oludemi Taofiq, Ana M. Gonzaléz‐Paramás, Anabela Martins, Industrial Crops and Products Food ChemistryFood Bioactive CompoundMedicineFood MycologyMushrooms Extracts	2016	189
Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats Eliana Pereira, Lillian Barros, Anabela Martins, Food Chemistry Food ChemistryNutritionFungal DiversityTowards ChemicalNutritional Inventory	2011	188
Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters Sandrina A. Heleno, Isabel C.F.R. Ferreira, Ana Paula Esteves, Food and Chemical Toxicology	2013	168
The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives Oludemi Taofiq, Ricardo C. Calhelha, Sandrina A. Heleno, Food Research International PolyphenolicsBiochemistryMedicineBioactive CompoundsPhytochemical	2015	154

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