Maria João Sousa

Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

Sandrina A. Heleno, Lillian Barros, Maria João Sousa et al. · Food Chemistry · 2009 · 258 citations

Agriculture, Biochemistry, Biology +9

Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions

Lillian Barros, Montserrat Dueñas, María Inês Días et al. · Food Chemistry · 2012 · 218 citations

Agriculture, Plant Sciences, Postharvest Physiology +8

Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography

Sandrina A. Heleno, Lillian Barros, Maria João Sousa et al. · Microchemical Journal · 2009 · 142 citations

Agriculture, Biology, Nutritional Sciences +11

Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.

Lillian Barros, Montserrat Dueñas, María Inês Días et al. · Food Chemistry · 2011 · 128 citations · Full text

Agriculture, Plant Biology, Plant Sciences +12

Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal

Filipa S. Reis, Sandrina A. Heleno, Lillian Barros et al. · Journal of Food Science · 2011 · 95 citations · Full text

Life Sciences, Botany, Plant Sciences +15