Sandrina A. Heleno

Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

Sandrina A. Heleno, Lillian Barros, Maria João Sousa et al. · Food Chemistry · 2009 · 258 citations

Agriculture, Biochemistry, Biology +9

Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction

Sandrina A. Heleno, Patrícia do Carmo Claro Diz, Miguel A. Prieto et al. · Food Chemistry · 2015 · 184 citations · Full text

Life Sciences, Biochemistry, Chemical Engineering +10

Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters

Sandrina A. Heleno, Isabel C.F.R. Ferreira, Ana Paula Esteves et al. · Food and Chemical Toxicology · 2013 · 167 citations · Full text

Life Sciences, Microbiology, Bioorganic Chemistry +9

The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives

Oludemi Taofiq, Ricardo C. Calhelha, Sandrina A. Heleno et al. · Food Research International · 2015 · 155 citations · Full text

Agriculture, Biochemistry, Medicinal Chemistry +17

Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts

Sandrina A. Heleno, Lillian Barros, Anabela Martins et al. · Food Research International · 2011 · 152 citations · Full text

Life Sciences, Botany, Microbiology +14