Filipa S. Reis

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study

Filipa S. Reis, Lillian Barros, Anabela Martins et al. · Food and Chemical Toxicology · 2011 · 533 citations

Food Chemistry, Nutrition, Food Composition +7

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

Filipa S. Reis, Anabela Martins, Lillian Barros et al. · Food and Chemical Toxicology · 2012 · 309 citations

Food Chemistry, Medicine, Vitro Samples +8

Functional foods based on extracts or compounds derived from mushrooms

Filipa S. Reis, Anabela Martins, M. Helena Vasconcelos et al. · Trends in Food Science & Technology · 2017 · 253 citations

Food Chemistry, Food Function, Food Bioactive Compound +6

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

Luís G. Dias, António M. Peres, Ana C. A. Veloso et al. · Sensors and Actuators B Chemical · 2008 · 202 citations

Electronic Tongue, Caprine, Goat Milk Adulteration +7

The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties

Filipa S. Reis, Lillian Barros, Ricardo C. Calhelha et al. · Food and Chemical Toxicology · 2013 · 119 citations · Full text

Body Shows, Medicine, Phytochemical +6