Maria José Alves - Concepedia

Author

Maria José Alves

Also Known As

Alves, Maria José, Alves,M. J., Alves,Maria José, Azevedo, José, M J Alves, M. J. Alves, M.J. Alves, Maria José Alves, Maria Alves, Maria Beatriz Amorim Alves

197

Publications

Citations

H-Index

Concepts

All Affiliations

Polytechnic Institute of Bragança Rede de Química e Tecnologia Universidade do Porto Universidad de Salamanca Universidade Tecnológica Federal do Paraná

About

Maria José Alves is an author at Polytechnic Institute of Bragança specializing in pharmacology, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	14	712
2	Health Sciences	8	8	823
3	Natural Sciences	8	8	516
4	Engineering	4	4	190
5	Public Health	3	3	154

Maria José Alves

Publications

4.2K

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies Maria José Alves, Isabel C.F.R. Ferreira, Hugo J.C. Froufe, Journal of Applied Microbiology	2013	410
Grape pomace as a source of phenolic compounds and diverse bioactive properties Carla M. Peixoto, María Inês Días, Maria José Alves, Food Chemistry Food ChemistryPhenolic CompoundsPolyphenolicsGrape PomaceFood Bioactive Compound	2018	326
Edible flowers as sources of phenolic compounds with bioactive potential Tânia C. S. P. Pires, María Inês Días, Lillian Barros, Food Research International Food ChemistryFood Bioactive CompoundBotanyBioactive CompoundsPhytochemical	2017	215
Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part Lara Lockowandt, José Pinela, Custódio Lobo Roriz, Industrial Crops and Products BiologyChemical FeaturesUnexplored Non-edible PartBotanyNatural Sciences	2018	192
Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest Jéssica Amanda Andrade Garcia, Rúbia Carvalho Gomes Corrêa, Lillian Barros, Food Chemistry BiologyPhytochemical ProfilePhytochemistryPhytochemicalBrazilian Atlantic Forest	2019	148
The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits Oludemi Taofiq, Sandrina A. Heleno, Ricardo C. Calhelha, Food and Chemical Toxicology Topical FormulationsActive IngredientMedicineHerbal MedicineGanoderma Lucidum Extracts	2017	124
Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions Samara C. Silva, Isabel Fernandes, Lillian Barros, Journal of Functional Foods BiomanufacturingEffective IngredientAlternative Protein SourceFood EngineeringFood Processing	2019	124
Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe) Tânia C. S. P. Pires, María Inês Días, Lillian Barros, Food Chemistry Food ChemistryFruit ScienceRipeningFood QualityPhytochemical	2017	120
Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties Bianca R. Albuquerque, Carla Pereira, Ricardo C. Calhelha, Food Chemistry BiochemistryMyrciaria JaboticabaMedicineValuable CompoundsSecondary Metabolite	2019	118
Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties Oludemi Taofiq, Sandrina A. Heleno, Ricardo C. Calhelha, Molecules	2016	108

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