Maria José Alves

Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

Maria José Alves, Isabel C.F.R. Ferreira, Hugo J.C. Froufe et al. · Journal of Applied Microbiology · 2013 · 416 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +17

Grape pomace as a source of phenolic compounds and diverse bioactive properties

Carla M. Peixoto, María Inês Días, Maria José Alves et al. · Food Chemistry · 2018 · 337 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Edible flowers as sources of phenolic compounds with bioactive potential

Tânia C. S. P. Pires, María Inês Días, Lillian Barros et al. · Food Research International · 2017 · 216 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part

Lara Lockowandt, José Pinela, Custódio Lobo Roriz et al. · Industrial Crops and Products · 2018 · 195 citations · Full text

Life Sciences, Botany, Plant Sciences +13

Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest

Jéssica Amanda Andrade Garcia, Rúbia Carvalho Gomes Corrêa, Lillian Barros et al. · Food Chemistry · 2019 · 154 citations · Full text

Life Sciences, Botany, Plant Sciences +10