Maria José Alves

Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

Maria José Alves, Isabel C.F.R. Ferreira, Hugo J.C. Froufe et al. · Journal of Applied Microbiology · 2013 · 410 citations

Grape pomace as a source of phenolic compounds and diverse bioactive properties

Carla M. Peixoto, María Inês Días, Maria José Alves et al. · Food Chemistry · 2018 · 326 citations · Full text

Food Chemistry, Phenolic Compounds, Polyphenolics +9

Edible flowers as sources of phenolic compounds with bioactive potential

Tânia C. S. P. Pires, María Inês Días, Lillian Barros et al. · Food Research International · 2017 · 215 citations

Food Chemistry, Food Bioactive Compound, Botany +6

Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part

Lara Lockowandt, José Pinela, Custódio Lobo Roriz et al. · Industrial Crops and Products · 2018 · 192 citations · Full text

Biology, Chemical Features, Unexplored Non-edible Part +5

Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest

Jéssica Amanda Andrade Garcia, Rúbia Carvalho Gomes Corrêa, Lillian Barros et al. · Food Chemistry · 2019 · 148 citations · Full text

Biology, Phytochemical Profile, Phytochemistry +3